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| dc.contributor.author | SMC | |
| dc.date.accessioned | 2018-12-05T06:26:50Z | |
| dc.date.available | 2018-12-05T06:26:50Z | |
| dc.date.issued | 2018-12-05 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/9701 | |
| dc.description | Food Processing -NOV 2018 | en_US |
| dc.description.abstract | Food Processing -NOV 2018 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Stella maris College | en_US |
| dc.subject | BASIC DIETETICS | en_US |
| dc.subject | FOOD HYGIENE AND SANITATION | en_US |
| dc.subject | COMMUNITY NUTRITION AND FORTIFICATION OF FOODS | en_US |
| dc.subject | DAIRY PROCESSING | en_US |
| dc.subject | ENTREPRENEURIAL INITIATIVES | en_US |
| dc.subject | FOOD MICROBIOLOGY WITH LABORATORY WORK | en_US |
| dc.subject | TECHNOLOGY OF FRUITS & VEGETABLE PROCESSING - | en_US |
| dc.subject | POST HARVEST TECHNOLOGY | en_US |
| dc.subject | SENSORY EVALUATION WITH LABORATORY WORK | en_US |
| dc.title | Food Processing -NOV 2018 | en_US |
| dc.type | Other | en_US |
