Browsing Food Processing -NOV 2018 by Subject

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Subject
BASIC DIETETICS [1]
COMMUNITY NUTRITION AND FORTIFICATION OF FOODS [1]
DAIRY PROCESSING [1]
ENTREPRENEURIAL INITIATIVES [1]
FOOD HYGIENE AND SANITATION [1]
FOOD MICROBIOLOGY WITH LABORATORY WORK [1]
POST HARVEST TECHNOLOGY [1]
SENSORY EVALUATION WITH LABORATORY WORK [1]
TECHNOLOGY OF FRUITS & VEGETABLE PROCESSING - [1]

Now showing items 1-9 of 9

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