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| dc.contributor.author | SMC | |
| dc.date.accessioned | 2013-03-26T08:16:28Z | |
| dc.date.available | 2013-03-26T08:16:28Z | |
| dc.date.issued | 2009-11 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/943 | |
| dc.description | Chemistry - Nov 2009 | en_US |
| dc.description.abstract | Chemistry - Nov 2009 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Stella Maris | en_US |
| dc.subject | Biochemistry – I | en_US |
| dc.subject | General Chemistry I | en_US |
| dc.subject | Analytical Chemistry | en_US |
| dc.subject | General Chemistry | en_US |
| dc.subject | Inorganic Chemistry-I | en_US |
| dc.subject | Inorganic Chemistry-III | en_US |
| dc.subject | Organic Chemistry-II | en_US |
| dc.subject | Physical Chemistry- II | en_US |
| dc.subject | Environmental Chemistry | en_US |
| dc.subject | Polymer Chemistry | en_US |
| dc.subject | Food Chemistry & Basic Nutrition | en_US |
| dc.title | Chemistry - Nov 2009 | en_US |
| dc.type | Other | en_US |
