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Food Processing Apr - 2018

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dc.contributor.author smc
dc.date.accessioned 2018-06-23T05:27:50Z
dc.date.available 2018-06-23T05:27:50Z
dc.date.issued 2018-06-20
dc.identifier.uri http://hdl.handle.net/123456789/9259
dc.description Food Processing Apr - 2018 en_US
dc.description.abstract Food Processing Apr - 2018 en_US
dc.language.iso en en_US
dc.publisher Stella Maris College en_US
dc.subject PRINCIPLES OF BASIC NUTRITION en_US
dc.subject FOOD PACKAGING en_US
dc.subject ANALYTICAL TECHNIQUES IN FOOD QUALITY ASSURANCE en_US
dc.subject BAKERY AND DAIRY TECHNOLOGY (THEORY en_US
dc.subject FOOD LAWS AND FOOD SAFETY en_US
dc.subject BASIC PRINCIPLES OF FOOD PROCESSING AND PRESERVATION en_US
dc.title Food Processing Apr - 2018 en_US
dc.type Other en_US


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