dc.contributor.author |
smc |
|
dc.date.accessioned |
2017-12-12T11:24:02Z |
|
dc.date.available |
2017-12-12T11:24:02Z |
|
dc.date.issued |
2017-12-08 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/8947 |
|
dc.description |
Botany Nov - 2017 |
en_US |
dc.description.abstract |
Botany Nov - 2017 |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Stella Maris College |
en_US |
dc.subject |
ECOLOGY AND ENVIRONMENTAL BIOTECHNOLOGY |
en_US |
dc.subject |
MICROBIOLOGY |
en_US |
dc.subject |
PHYTOTHERAPY & ETHNOBOTANY |
en_US |
dc.subject |
TAXONOMY OF ANGIOSPERMS AND ECONOMIC BOTANY |
en_US |
dc.subject |
GENERAL BOTANY-I |
en_US |
dc.subject |
ALGAE, FUNGI AND LICHENS |
en_US |
dc.subject |
CELL AND MOLECULAR BIOLOGY |
en_US |
dc.subject |
PRINCIPLES OF APPLIED BIOTECHNOLOGY |
en_US |
dc.subject |
FRUIT PRESERVATION AND NUTRITION |
en_US |
dc.title |
Botany Nov - 2017 |
en_US |
dc.type |
Other |
en_US |