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| dc.contributor.author | smc | |
| dc.date.accessioned | 2017-12-11T08:58:25Z | |
| dc.date.available | 2017-12-11T08:58:25Z | |
| dc.date.issued | 2017-12-11 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/8930 | |
| dc.description | Food Processing - Nov 2017 | en_US |
| dc.description.abstract | Food Processing - Nov 2017 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Stella Maris College | en_US |
| dc.subject | BASIC DIETETICS | en_US |
| dc.subject | FOOD HYGIENE AND SANITATION | en_US |
| dc.subject | DAIRY PROCESSING | en_US |
| dc.subject | FOOD ANALYSIS | en_US |
| dc.subject | FOOD MICROBIOLOGY WITH LABORATORY WORK | en_US |
| dc.subject | TECHNOLOGY OF FRUITS & VEGETABLE PROCESSING - | en_US |
| dc.title | Food Processing Nov - 2017 | en_US |
| dc.type | Other | en_US |
