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| dc.contributor.author | Smc | |
| dc.contributor.author | Smc | |
| dc.date.accessioned | 2017-07-15T06:36:59Z | |
| dc.date.available | 2017-07-15T06:36:59Z | |
| dc.date.issued | 2017-04-14 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/8404 | |
| dc.description | Food processing Apr - 2017 | en_US |
| dc.description.abstract | Food processing Apr - 2017 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Smc | en_US |
| dc.subject | PRINCIPLES OF BASIC NUTRITION | en_US |
| dc.subject | BAKERY AND DAIRY TECHNOLOGY (THEORY) | en_US |
| dc.subject | BASIC PRINCIPLES OF FOOD PROCESSING AND PRESERVATION | en_US |
| dc.title | Food processing Apr - 2017 | en_US |
| dc.type | Other | en_US |
