dc.contributor.author |
Smc |
|
dc.contributor.author |
Smc |
|
dc.date.accessioned |
2017-07-15T06:36:59Z |
|
dc.date.available |
2017-07-15T06:36:59Z |
|
dc.date.issued |
2017-04-14 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/8404 |
|
dc.description |
Food processing Apr - 2017 |
en_US |
dc.description.abstract |
Food processing Apr - 2017 |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Smc |
en_US |
dc.subject |
PRINCIPLES OF BASIC NUTRITION |
en_US |
dc.subject |
BAKERY AND DAIRY TECHNOLOGY (THEORY) |
en_US |
dc.subject |
BASIC PRINCIPLES OF FOOD PROCESSING AND PRESERVATION |
en_US |
dc.title |
Food processing Apr - 2017 |
en_US |
dc.type |
Other |
en_US |