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| dc.date.accessioned | 2016-11-29T07:14:52Z | |
| dc.date.available | 2016-11-29T07:14:52Z | |
| dc.date.issued | 2016-11-20 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/7708 | |
| dc.description | Food Processing - Nov 16 | en_US |
| dc.description.abstract | Food Processing - Nov 16 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Smc | en_US |
| dc.subject | FOOD HYGIENE AND SANITATION | en_US |
| dc.subject | FOOD MICROBIOLOGY WITH LABORATORY WORK | en_US |
| dc.subject | TECHNOLOGY OF FRUITS & VEGETABLE PROCESSING - HANDS ON TRAINING | en_US |
| dc.title | Food Processing - Nov 16 | en_US |
| dc.type | Other | en_US |
