Browsing Food Processing and Quality Control by Subject

Now showing items 1-20 of 28

Subject
ANALYTICAL TECHNIQUES IN FOOD QUALITY ASSURANCE [2]
BAKERY AND DAIRY TECHNOLOGY (THEORY [1]
BAKERY AND DAIRY TECHNOLOGY (THEORY) [2]
BASIC DIETETICS [2]
BASIC PRINCIPLES OF FOOD PROCESSING AND PRESERVATION [3]
COMMUNITY NUTRITION AND FORTIFICATION OF FOODS [1]
DAIRY PROCESSING [2]
EMERGING TRENDS IN FOOD PROCESSING AND TECHNOLOGY [1]
ENTREPRENEURIAL INITIATIVES [1]
FOOD ANALYSIS [1]
FOOD HYGIENE AND SANITATION [3]
FOOD LAWS AND FOOD SAFETY [2]
FOOD MICROBIOLOGY WITH LABORATORY WORK [3]
FOOD PACKAGING [2]
Food Processing [1]
Food Processing - Apr 2022 [1]
Food Processing - Apr 2023 [1]
Food Processing - Apr 2024 [1]
Food Processing -NOV 2019 [1]
Food Processing -NOV 2022 [1]

Now showing items 1-20 of 28

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