dc.contributor.author | Smc | |
dc.date.accessioned | 2016-11-28T06:11:52Z | |
dc.date.available | 2016-11-28T06:11:52Z | |
dc.date.issued | 2016-11-20 | |
dc.identifier.uri | http://hdl.handle.net/123456789/7691 | |
dc.description | Botany Nov 2016 | en_US |
dc.description.abstract | Botany Nov 2016 | en_US |
dc.description.sponsorship | Botany Nov 2016 | en_US |
dc.language.iso | en | en_US |
dc.publisher | Smc | en_US |
dc.subject | TAXONOMY OF ANGIOSPERMS & ECONOMIC BOTANY | en_US |
dc.subject | ALGAE, FUNGI AND LICHENS | en_US |
dc.subject | CELL BIOLOGY | en_US |
dc.subject | ECOLOGY AND ENVIRONMENTAL BIOTECHNOLOGY | en_US |
dc.subject | FRUIT PRESERVATION AND NUTRITION | en_US |
dc.subject | GENERAL BOTANY-I | en_US |
dc.subject | PRINCIPLES OF APPLIED BIOTECHNOLOGY | en_US |
dc.title | Botany Nov 2016 | en_US |