dc.contributor.author | Bhaskar G. Gaikwad | |
dc.date.accessioned | 2015-03-19T04:38:09Z | |
dc.date.available | 2015-03-19T04:38:09Z | |
dc.date.issued | 2015-01 | |
dc.identifier.uri | http://hdl.handle.net/123456789/5126 | |
dc.language.iso | en | en_US |
dc.publisher | LS - An International Journal of Life Sciences | en_US |
dc.subject | Banana, Grape juice, Tamarind, Yeast, Fermentation | en_US |
dc.title | Production of Ethanol from Fruits and Waste Food | en_US |
dc.type | Article | en_US |