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| dc.contributor.author | SMC | |
| dc.date.accessioned | 2013-03-13T09:52:11Z | |
| dc.date.available | 2013-03-13T09:52:11Z | |
| dc.date.issued | 2010-04 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/486 | |
| dc.description | Chemistry - Apr 2010 | en_US |
| dc.description.abstract | Chemistry - Apr 2010 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Stella Maris | en_US |
| dc.subject | Biochemistry - II | en_US |
| dc.subject | General Chemistry-II | en_US |
| dc.subject | Biochemistry | en_US |
| dc.subject | Inorganic Chemistry –I | en_US |
| dc.subject | Organic Chemistry - I | en_US |
| dc.subject | Organic Chemistry - III | en_US |
| dc.subject | Physical Chemistry-I | en_US |
| dc.subject | Physical Chemistry - III | en_US |
| dc.subject | Computational Chemistry | en_US |
| dc.subject | Spectroscopy | en_US |
| dc.subject | Food Analysis and Quality Control | en_US |
| dc.title | Chemistry - Apr 2010 | en_US |
| dc.type | Other | en_US |
