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Microencapsulation of Probiotic Bacteria and its Potential Application in Food Technology
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| dc.contributor.author | Arpita Das & Sohini Ray | |
| dc.date.accessioned | 2004-01-01T01:44:35Z | |
| dc.date.available | 2004-01-01T01:44:35Z | |
| dc.date.issued | 2014 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/3960 | |
| dc.language.iso | en | en_US |
| dc.subject | Probiotic, Microencapsulation, Alginate, Lactic acid bacteria | en_US |
| dc.title | Microencapsulation of Probiotic Bacteria and its Potential Application in Food Technology | en_US |
| dc.type | Article | en_US |
