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Microencapsulation of Probiotic Bacteria and its Potential Application in Food Technology
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Microencapsulation of Probiotic Bacteria and its Potential Application in Food Technology
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Microencapsulation of Probiotic Bacteria and its Potential Application in Food Technology
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Microencapsulation of Probiotic Bacteria and its Potential Application in Food Technology
Arpita Das & Sohini Ray
(
2014
)
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Author
Arpita Das & Sohini Ray (1)
Subject
Probiotic, Microencapsulation, Alginate, Lactic acid bacteria (1)
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Date Issued
2014 (1)
Has File(s)
Yes (1)
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