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| dc.contributor.author | SMC | |
| dc.date.accessioned | 2013-03-08T07:19:01Z | |
| dc.date.available | 2013-03-08T07:19:01Z | |
| dc.date.issued | 2008-11 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/384 | |
| dc.description | Chemistry - Nov 2008 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | SMC | en_US |
| dc.subject | Biochemistry - i | en_US |
| dc.subject | General chemistry i | en_US |
| dc.subject | Biochemistry | en_US |
| dc.subject | Analytical chemistry | en_US |
| dc.subject | General chemistry | en_US |
| dc.subject | Inorganic chemistry-i | en_US |
| dc.subject | Inorganic chemistry-iii | en_US |
| dc.subject | Organic chemistry-i | en_US |
| dc.subject | Organic chemistry-ii | en_US |
| dc.subject | Physical chemistry-ii | en_US |
| dc.subject | Pharmaceutical chemistry | en_US |
| dc.subject | Food chemistry & basic nutrition | en_US |
| dc.subject | Food analysis & quality control | en_US |
| dc.title | Chemistry - Nov 2008 | en_US |
| dc.type | Working Paper | en_US |
