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| dc.contributor.author | SMC | |
| dc.date.accessioned | 2013-03-08T04:44:16Z | |
| dc.date.available | 2013-03-08T04:44:16Z | |
| dc.date.issued | 2008-11 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/373 | |
| dc.description | Botany - Nov 2008 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | SMC | en_US |
| dc.subject | General botany-i | en_US |
| dc.subject | Food microbiology | en_US |
| dc.subject | Algae, fungi and lichens | en_US |
| dc.subject | Cell biology | en_US |
| dc.subject | Algal and fungal biotechnology | en_US |
| dc.subject | General microbiology | en_US |
| dc.subject | Genetics | en_US |
| dc.subject | Industrial microbiology | en_US |
| dc.subject | Taxonomy & economic botany of angiosperms | en_US |
| dc.subject | Herbal medicine | en_US |
| dc.subject | Instrumentation | en_US |
| dc.subject | Food microbiology and sanitation and hygiene | en_US |
| dc.title | Botany - Nov 2008 | en_US |
| dc.type | Working Paper | en_US |
