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| dc.contributor.author | SMC | |
| dc.date.accessioned | 2013-03-06T10:41:05Z | |
| dc.date.available | 2013-03-06T10:41:05Z | |
| dc.date.issued | 2008-04 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/309 | |
| dc.description | Chemistry - Apr 2008 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | SMC | en_US |
| dc.subject | Biochemistry - ii | en_US |
| dc.subject | General chemistry-ii | en_US |
| dc.subject | Detection and prevention of food adulteration | en_US |
| dc.subject | Biochemistry | en_US |
| dc.subject | Inorganic chemistry -i | en_US |
| dc.subject | Inorganic chemistry -ii | en_US |
| dc.subject | Organic chemistry - iii | en_US |
| dc.subject | Physical chemistry-i | en_US |
| dc.subject | Physical chemistry - iii | en_US |
| dc.subject | Pharmaceutical chemistry | en_US |
| dc.subject | Spectroscopy | en_US |
| dc.subject | Analytical instrumentation | en_US |
| dc.subject | Food packaging and post harvest technology | en_US |
| dc.title | Chemistry - Apr 2008 | en_US |
| dc.type | Working Paper | en_US |
