SAFETY EVALUATION OF FOODS DERIVED BY MODERN BIOTECHNOLOGY CONCEPTS AND PRINCIPLES

dc.contributor.author	OECD
dc.date.accessioned	2013-06-26T08:54:41Z
dc.date.available	2013-06-26T08:54:41Z
dc.date.issued	1992
dc.identifier.uri	http://hdl.handle.net/123456789/2422
dc.description.abstract	This report is based on material developed at several conferences and intergovernmental consultations on the subject of food safety and biotechnology. A number of scientific meetings that addressed issues regarding the various traits, chemical composition, and properties of organisms used as food or as a source of food have also been relevant.	en_US
dc.language.iso	en	en_US
dc.publisher	OECD	en_US
dc.subject	Biotechnology	en_US
dc.title	SAFETY EVALUATION OF FOODS DERIVED BY MODERN BIOTECHNOLOGY CONCEPTS AND PRINCIPLES	en_US
dc.type	Technical Report	en_US