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SAFETY EVALUATION OF FOODS DERIVED BY MODERN BIOTECHNOLOGY CONCEPTS AND PRINCIPLES
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Browsing SAFETY EVALUATION OF FOODS DERIVED BY MODERN BIOTECHNOLOGY CONCEPTS AND PRINCIPLES by Issue Date

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SAFETY EVALUATION OF FOODS DERIVED BY MODERN BIOTECHNOLOGY CONCEPTS AND PRINCIPLES

OECD (OECD, 1992)

This report is based on material developed at several conferences and intergovernmental consultations on the subject of food safety and biotechnology. A number of scientific meetings that addressed issues regarding the ...

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