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Food chemistry and nutrition (2)
Food packaging and post harvest technology (2)
FUNDAMENTALS OF CHEMISTRY- I (2)
FUNDAMENTALS OF BIOCHEMISTRY - I (2)
FUNDAMENTALS OF BIOCHEMISTRY – II (2)
General chemistry (2)
General chemistry-ii (2)
Inorganic Chemistry-II (2)
INORGANIC CHEMISTRY - III (2)
Inorganic chemistry -i (2)
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