Food Science and Nutrition - Apr 2026 ﻿

Smc

dc.contributor.author	Smc
dc.date.accessioned	2026-06-23T06:50:39Z
dc.date.available	2026-06-23T06:50:39Z
dc.date.issued	2026-04
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/13910
dc.description	Food Science and Nutrition - Apr 2026	en_US
dc.language.iso	en	en_US
dc.publisher	Smc	en_US
dc.subject	FUNDAMENTALS OF CHEMISTRY- II	en_US
dc.subject	BASICS OF FOOD MICROBIOLOGY	en_US
dc.subject	HUMAN PHYSIOLOGY	en_US
dc.title	Food Science and Nutrition - Apr 2026	en_US
dc.type	Working Paper	en_US