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| dc.contributor.author | SMC | |
| dc.date.accessioned | 2025-10-27T05:11:40Z | |
| dc.date.available | 2025-10-27T05:11:40Z | |
| dc.date.issued | 2025-10 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/13568 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Stella Maris College | en_US |
| dc.subject | I Years - Jun 2025 to Nov 2025 | en_US |
| dc.subject | BIOCHEMISTRY | en_US |
| dc.subject | Microbiology | en_US |
| dc.subject | Molecular Biology and Recombinant DNA Technology | en_US |
| dc.subject | FOOD BIOTECHNOLOGY | en_US |
| dc.subject | Bioinstrumentation | en_US |
| dc.title | I Years - Jun 2025 to Nov 2025 | en_US |
| dc.type | Working Paper | en_US |
