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| dc.contributor.author | SMC | |
| dc.date.accessioned | 2025-01-13T09:12:16Z | |
| dc.date.available | 2025-01-13T09:12:16Z | |
| dc.date.issued | 2024-11 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/13266 | |
| dc.description | Tourism and Travel Management - Nov 2024 to Apr 2025 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | SMC | en_US |
| dc.subject | Global Cuisine | en_US |
| dc.subject | INDIAN HERITAGE AND CULTURE | en_US |
| dc.subject | PUBLIC RELATIONS FOR TOURISM | en_US |
| dc.subject | AIRPORT CUSTOMER RELATIONS | en_US |
| dc.title | II Years - Nov 2024 to Apr 2025 | en_US |
| dc.type | Working Paper | en_US |
