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| dc.contributor.author | SMC | |
| dc.date.accessioned | 2025-01-07T06:07:07Z | |
| dc.date.available | 2025-01-07T06:07:07Z | |
| dc.date.issued | 2024-11 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/13185 | |
| dc.description | Food Processing And Quality Control - Nov 2024 to Apr 2025 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | SMC | en_US |
| dc.subject | BAKING TECHNOLOGY | en_US |
| dc.subject | PRINCIPLES OF FOOD PROCESSING AND PRESERVATION | en_US |
| dc.subject | BASIC NUTRITION | en_US |
| dc.subject | SOFT SKILLS | en_US |
| dc.title | I Years - Nov 2024 to Apr 2025 | en_US |
| dc.type | Working Paper | en_US |
