dc.contributor.author |
SMC |
|
dc.date.accessioned |
2024-09-28T10:15:18Z |
|
dc.date.available |
2024-09-28T10:15:18Z |
|
dc.date.issued |
2024-06 |
|
dc.identifier.uri |
http://localhost:8080/xmlui/handle/123456789/13065 |
|
dc.description |
II Years - Jun 2024 to Nov 2024 |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
SMC |
en_US |
dc.subject |
Research Methodology |
en_US |
dc.subject |
Molecular Spectroscopy |
en_US |
dc.subject |
SYNTHETIC ORGANIC CHEMISTRY AND NATURAL PRODUCTS |
en_US |
dc.subject |
PHYSICAL CHEMISTRY PRACTICAL |
en_US |
dc.subject |
ANALYTICAL INSTRUMENTATION PRACTICAL |
en_US |
dc.subject |
FOOD CHEMISTRY AND NUTRITION |
en_US |
dc.title |
II Years - Jun 2024 to Nov 2024 |
en_US |
dc.type |
Working Paper |
en_US |