II & III Year - June 2023 to November 2023

dc.contributor.author	SMC
dc.date.accessioned	2023-07-13T09:44:39Z
dc.date.available	2023-07-13T09:44:39Z
dc.date.issued	2023
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/12460
dc.description	Food Processing and Quality Control - June 2023 to November 2023	en_US
dc.language.iso	en	en_US
dc.publisher	SMC	en_US
dc.subject	Dairy Processing	en_US
dc.subject	Food Analysis	en_US
dc.subject	Basic Dietetics	en_US
dc.subject	Environmental studies	en_US
dc.subject	Community Nutrition and Fortification of Foods	en_US
dc.subject	Sensory Evaluation with Laboratory Work	en_US
dc.subject	Entrepreneurial Initiatives	en_US
dc.subject	Post Harvest Technology	en_US
dc.subject	Values in Family and Social Life	en_US
dc.title	II & III Year - June 2023 to November 2023	en_US
dc.type	Working Paper	en_US