dc.contributor.author |
SMC |
|
dc.date.accessioned |
2023-07-13T09:44:39Z |
|
dc.date.available |
2023-07-13T09:44:39Z |
|
dc.date.issued |
2023 |
|
dc.identifier.uri |
http://localhost:8080/xmlui/handle/123456789/12460 |
|
dc.description |
Food Processing and Quality Control - June 2023 to November 2023 |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
SMC |
en_US |
dc.subject |
Dairy Processing |
en_US |
dc.subject |
Food Analysis |
en_US |
dc.subject |
Basic Dietetics |
en_US |
dc.subject |
Environmental studies |
en_US |
dc.subject |
Community Nutrition and Fortification of Foods |
en_US |
dc.subject |
Sensory Evaluation with Laboratory Work |
en_US |
dc.subject |
Entrepreneurial Initiatives |
en_US |
dc.subject |
Post Harvest Technology |
en_US |
dc.subject |
Values in Family and Social Life |
en_US |
dc.title |
II & III Year - June 2023 to November 2023 |
en_US |
dc.type |
Working Paper |
en_US |