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Food Processing - Apr 2022

Food Processing - Apr 2022

smc
URI: http://localhost:8080/xmlui/handle/123456789/11871
Date: 2022-07

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Name: 16VF_VA_PN25.pdf
Size: 219.6Kb
Format: PDF
Description: PRINCIPLES OF BASIC ...
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Name: 16VF_VM_AT46.pdf
Size: 413.1Kb
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Description: ANALYTICAL TECHNIQUES ...
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Name: 16VF_VM_BD26.pdf
Size: 213.9Kb
Format: PDF
Description: BAKERY AND DAIRY ...
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Name: 16VF_VM_FF46.pdf
Size: 220.6Kb
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Description: FOOD LAWS AND FOOD ...
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Name: 16VF_VM_FS66.pdf
Size: 215.6Kb
Format: PDF
Description: FOOD SAFETY AND ...
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Name: 16VF_VM_PP26.pdf
Size: 216.6Kb
Format: PDF
Description: BASIC PRINCIPLES ...
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Name: 16VF_VM_PT66.pdf
Size: 216.3Kb
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Description: EMERGING TRENDS IN ...
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Name: 16VF_VM_WM66.pdf
Size: 215.4Kb
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Description: WASTE MANAGEMENT ...
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Name: 19VF_VE_FP45.pdf
Size: 218.6Kb
Format: PDF
Description: FOOD PACKAGING
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