dc.contributor.author | SMC | |
dc.date.accessioned | 2013-04-02T08:13:26Z | |
dc.date.available | 2013-04-02T08:13:26Z | |
dc.date.issued | 2012-11 | |
dc.identifier.uri | http://hdl.handle.net/123456789/1153 | |
dc.description | Chemistry - Nov 2012 | en_US |
dc.description.abstract | Chemistry - Nov 2012 | en_US |
dc.language.iso | en | en_US |
dc.publisher | Stella Maris | en_US |
dc.subject | Biochemistry - I | en_US |
dc.subject | General Chemistry- I | en_US |
dc.subject | General Chemistry | en_US |
dc.subject | Inorganic Chemistry-I | en_US |
dc.subject | Inorganic Chemistry-II | en_US |
dc.subject | Organic Chemistry-I | en_US |
dc.subject | Biochemistry | en_US |
dc.subject | Organic Chemistry-II | en_US |
dc.subject | Physical Chemistry-II | en_US |
dc.subject | Food Analysis and Quality Control (Skill Development Course) | en_US |
dc.subject | Pharmaceutical Chemistry | en_US |
dc.title | Chemistry - Nov 2012 | en_US |
dc.type | Other | en_US |