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B.VOC Food Processing and Quality Control NOV 2020

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dc.contributor.author SMC
dc.date.accessioned 2021-11-07T07:10:09Z
dc.date.available 2021-11-07T07:10:09Z
dc.date.issued 2020
dc.identifier.uri http://localhost:8080/xmlui/handle/123456789/11433
dc.language.iso en en_US
dc.publisher Stella Maris College en_US
dc.title B.VOC Food Processing and Quality Control NOV 2020 en_US
dc.type Working Paper en_US


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Name: 16VF-VA-BA35.pdf
Size: 220.1Kb
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Description: BASIC DIETETICS
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Name: 16VF-VA-HS15 - ES ...
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Description: FOOD HYGIENE AND ...
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Name: 16VF-VM-CN56 - ES ...
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Description: COMMUNITY NUTRITION ...
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Name: 16VF-VM-DP36 -ES ...
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Description: DAIRY PROCESSING
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Name: 16VF-VM-EI56 - ES ...
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Description: ENTREPRENEURIAL ...
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Name: 16VF-VM-FA36 - ES ...
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Description: FOOD ANALYSIS
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Name: 16VF-VM-FM16 - ES ...
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Description: FOOD MICROBIOLOGY ...
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Name: 16VF-VM-FV16 - ES ...
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Description: TECHNOLOGY OF FRUIT ...
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Name: 16VF-VM-PH56 -ES ...
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Description: POST HARVEST ...
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Name: 16VF-VM-SE56 -ES ...
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Description: SENSORY EVALUATION ...
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