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B.VOC Food Processing and Quality Control NOV 2020

B.VOC Food Processing and Quality Control NOV 2020

SMC
URI: http://localhost:8080/xmlui/handle/123456789/11433
Date: 2020

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Name: 16VF-VA-BA35.pdf
Size: 220.1Kb
Format: PDF
Description: BASIC DIETETICS
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Name: 16VF-VA-HS15 - ES ...
Size: 245.0Kb
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Description: FOOD HYGIENE AND ...
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Name: 16VF-VM-CN56 - ES ...
Size: 390.1Kb
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Description: COMMUNITY NUTRITION ...
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Name: 16VF-VM-DP36 -ES ...
Size: 119.3Kb
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Description: DAIRY PROCESSING
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Name: 16VF-VM-EI56 - ES ...
Size: 118.1Kb
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Description: ENTREPRENEURIAL ...
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Name: 16VF-VM-FA36 - ES ...
Size: 361.2Kb
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Description: FOOD ANALYSIS
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Name: 16VF-VM-FM16 - ES ...
Size: 367.4Kb
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Description: FOOD MICROBIOLOGY ...
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Name: 16VF-VM-FV16 - ES ...
Size: 120.4Kb
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Description: TECHNOLOGY OF FRUIT ...
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Name: 16VF-VM-PH56 -ES ...
Size: 234.1Kb
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Description: POST HARVEST ...
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Name: 16VF-VM-SE56 -ES ...
Size: 232.3Kb
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Description: SENSORY EVALUATION ...
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