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Food Processing - Apr 2021

Food Processing - Apr 2021

SMC
URI: http://localhost:8080/xmlui/handle/123456789/11412
Date: 2021

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Name: 16VF-VA-PN25.pdf
Size: 114.4Kb
Format: PDF
Description: PRINCIPLES OF BASIC ...
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Name: 16VF-VE-FP45.pdf
Size: 117.2Kb
Format: PDF
Description: FOOD PACKAGING
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Name: 16VF-VM-AT46.pdf
Size: 226.4Kb
Format: PDF
Description: ANALYTICAL TECHNIQUES ...
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Name: 16VF-VM-BD26.pdf
Size: 120.9Kb
Format: PDF
Description: BAKERY AND DAIRY ...
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Name: 16VF-VM-FF46.pdf
Size: 28.10Kb
Format: PDF
Description: FOOD LAWS AND FOOD ...
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Name: 16VF-VM-FS66.pdf
Size: 224.8Kb
Format: PDF
Description: FOOD SAFETY MANAGEMENT
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Name: 16VF-VM-PP26.pdf
Size: 228.5Kb
Format: PDF
Description: BASIC PRINCIPLES ...
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Name: 16VF-VM-PT66.pdf
Size: 117.2Kb
Format: PDF
Description: EMERGING TRENDS IN ...
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Name: 16VF-VM-WM66.pdf
Size: 268.3Kb
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Description: WASTE MANAGEMENT ...
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