JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | smc | |
| dc.date.accessioned | 2019-08-07T09:00:33Z | |
| dc.date.available | 2019-08-07T09:00:33Z | |
| dc.date.issued | 2019-04 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/10072 | |
| dc.description | Food Processing - Apr 2019 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | stella maris | en_US |
| dc.subject | PRINCIPLES OF BASIC NUTRITION | en_US |
| dc.subject | FOOD PACKAGING | en_US |
| dc.subject | ANALYTICAL TECHNIQUES IN FOOD QUALITY ASSURANCE | en_US |
| dc.subject | BAKERY AND DAIRY TECHNOLOGY (THEORY) | en_US |
| dc.subject | FOOD LAWS AND FOOD SAFETY | en_US |
| dc.subject | FOOD SAFETY AND MANAGEMENT | en_US |
| dc.subject | BASIC PRINCIPLES OF FOOD PROCESSING AND PRESERVATION | en_US |
| dc.subject | EMERGING TRENDS IN FOOD PROCESSING AND TECHNOLOGY | en_US |
| dc.subject | WASTE MANAGEMENT IN FOOD INDUSTRY | en_US |
| dc.title | Food Processing - Apr 2019 | en_US |
| dc.type | Working Paper | en_US |
