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Food Processing - Apr 2019

Food Processing - Apr 2019

smc
URI: http://localhost:8080/xmlui/handle/123456789/10072
Date: 2019-04

Description:

Food Processing - Apr 2019

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Name: 16VF_VA_PN25.pdf
Size: 144.4Kb
Format: PDF
Description: PRINCIPLES OF BASIC ...
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Name: 16VF_VE_FP45.pdf
Size: 76.78Kb
Format: PDF
Description: FOOD PACKAGING
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Name: 16VF_VM_AT46.pdf
Size: 152.2Kb
Format: PDF
Description: ANALYTICAL TECHNIQUES ...
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Name: 16VF_VM_BD26.pdf
Size: 77.52Kb
Format: PDF
Description: BAKERY AND DAIRY ...
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Name: 16VF_VM_FF46.pdf
Size: 78.54Kb
Format: PDF
Description: FOOD LAWS AND FOOD ...
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Name: 16VF_VM_FS66.docx
Size: 24.59Kb
Format: Microsoft Word 2007
Description: FOOD SAFETY AND ...
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Name: 16VF_VM_PP26.pdf
Size: 78.29Kb
Format: PDF
Description: BASIC PRINCIPLES ...
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Name: 16VF_VM_PT66.pdf
Size: 155.3Kb
Format: PDF
Description: EMERGING TRENDS IN ...
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Name: 16VF_VM_WM66.pdf
Size: 81.07Kb
Format: PDF
Description: WASTE MANAGEMENT ...
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