Browsing Food Processing - Apr 2019 by Subject

Now showing items 1-9 of 9

Subject
ANALYTICAL TECHNIQUES IN FOOD QUALITY ASSURANCE [1]
BAKERY AND DAIRY TECHNOLOGY (THEORY) [1]
BASIC PRINCIPLES OF FOOD PROCESSING AND PRESERVATION [1]
EMERGING TRENDS IN FOOD PROCESSING AND TECHNOLOGY [1]
FOOD LAWS AND FOOD SAFETY [1]
FOOD PACKAGING [1]
FOOD SAFETY AND MANAGEMENT [1]
PRINCIPLES OF BASIC NUTRITION [1]
WASTE MANAGEMENT IN FOOD INDUSTRY [1]

Now showing items 1-9 of 9

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