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Food Processing - Apr 2019
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Food Processing - Apr 2019
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Food Processing - Apr 2019
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Food Processing - Apr 2019
smc
(
stella maris
,
2019-04
)
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Author
smc (1)
Subject
ANALYTICAL TECHNIQUES IN FOOD QUALITY ASSURANCE (1)
BAKERY AND DAIRY TECHNOLOGY (THEORY) (1)
BASIC PRINCIPLES OF FOOD PROCESSING AND PRESERVATION (1)
EMERGING TRENDS IN FOOD PROCESSING AND TECHNOLOGY (1)
FOOD LAWS AND FOOD SAFETY (1)
FOOD PACKAGING (1)
FOOD SAFETY AND MANAGEMENT (1)
PRINCIPLES OF BASIC NUTRITION (1)
WASTE MANAGEMENT IN FOOD INDUSTRY (1)
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Date Issued
2019 (1)
Has File(s)
Yes (1)
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